Friday, June 22, 2007

Pet Bird Recipes

Here are a couple more recipes my birds seem to enjoy. These are only fed to them as treats.

1 1/3 Cups raw brown rice
2 2/3 Cups hot water
1 Cup frozen green peas
1 Cup frozen corn
1/2 Cup dry split peas, cooked until just tender
1 Hard-Boiled Egg (optional)

Cook rice until almost all of liquid is absorbed. Stir in the frozen peas and corn, and cook about 3 minutes or until vegetables are warm. Don't overcook. Add the cooked split peas.

Remove the eggshell and puree (the eggshell) in blender. Chop remaining hardboiled egg. Add both to rice mixture, and stir until well mixed.

*************************************************************************

In a 6 Quart pan, mix 3 cups of 12 bean soup, or a combination of any of the following beans:

* Black-eyed peas
* Green split peas
* Small white beans
* Navy beans
* Yellow split peas
* Barley beans
* Lentils

Soak one hour in water.
Add one teaspoon fresh garlic or garlic powder and bring to a boil.
Reduce heat and let simmer about 1 1/2 hours, stirring occasionally, & adding water as needed to mixture.
Add two cups of brown rice and approximately 20 ounces of mixed vegetables. (This could include corn, carrots, sweet potatoes, broccoli, squash, etc.)
Boil until the vegetables and rice are cooked and the beans are soft.
Strain and cool.
Mash and mix thoroughly.
Freeze daily servings in separate bags; defrost as needed.
Add one hard boiled egg, mashed, to room temperature mixture before serving.

No comments: