Cheesy Bites
* 1 cup wheat flour
* 1 cup grated cheddar cheese
* 1 tablespoon soft butter or margarine
* 1/2 cup milk
Mix flour and cheese together. Add the softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
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Bad Breath Banishers
* 2 cups brown rice flour
* 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
* 3 Tablespoons canola oil
* 1 egg
* 1/2 cup chopped fresh mint
* 1/2 cup chopped fresh parsley
* 2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
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Soft Doggie Cookies
* 3 (2 1/2 oz. each) jars of baby food; either beef or chicken
* 1/4 cup Dry milk powder
* 1/4 cup Wheat germ or cream of wheat
Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.
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